This is super tasty and full of goodness, It will warm up any winter day....

Warm Spicy Squash & Parmesan Salad...

This is just as lovely as the sausage version and you can use any veg you want. It is especially good if you have stuff you haven’t managed to use up from last week’s shop yet....

This is so simple to make and is absolutely delicious. I am all for spending less time in the kitchen whilst still producing a great family meal! ...

This is a great warming winter dish and is a perfect for using up any random veg you have knocking about without a purpose! Swap and change the recipe to suit....

This is real healthy comfort food and is a great way to use up any spare root veg you have hanging around. If I have a few rashers of bacon I add them with the onions but it is delicious with or without, so this is the vegetarian version!...

These are perfect for using up and any odd and sods in the back of your fridge or veg rack, anything goes really. I hate waste so these work really well for me!...

This is a lovely meal, full of protein and loads of goodness, you can swap some of the ingredients for alternatives if you don’t have them (see brackets,) don’t make hard work for yourself!...

I love this fresh, barely cooked lunch, especially in the summer when the courgettes are in season and I have a load of excess from my allotment (if I’m lucky!) It is quick and easy which is perfect for me because I always seem to have a load of stuff going on!...

Any frittata or omelette can be made vegetarian, they are so easy to cook and make a great meal served with a big salad. They are also perfect served cold the next day for lunch....

This is a great recipe to use up any bits of veg you have lurking around so don’t be too strict about the ingredients below. Filo pastry is a much healthier option and even though I don’t think we should eat too much cheese it is a delicious meal that I wanted to include on my list....

These are so versatile and so quick to make. They can be made with or without meat. My kids love a ham and cheese one but my favourite is this spicy mexican (vegetarian) version....

I find quinoa quite bland on its own but I know how good it is for me so I try to include it into my diet where I can. It is rich in protein and is totally gluten free which is what I love about it....

So easy to make, these are really meaty vegetarian burgers! Make a batch and freeze half for another time....

This is the perfect winter warming dish. In the original recipe there is 50g bacon lardons added with the onions but I have omitted this bit to make it vegetarian. You can choose whether you want to include it or not. ...

Nut roast always sounds to me like such a hippy meal but this is in no way hippyish, it is delicious, easy to make, very healthy and is great as leftovers for lunch the next day....

I absolutely love this recipe, it is incredibly simple, deliciously tasty and uses up a stack of courgettes which every allotment owner has a mass of in the summer, me included! I have converted a number of courgette haters with this recipe and the kids love it too so it’s makes for a perfect family meal....

This is a delicious but very simple dish and is one of my favourite stock recipes when I have a head of chard that needs a home. The original Abel and Cole recipe suggests using white rice for speed but I only cook with brown rice, it is so much more nutritious and interesting plus it really doesn’t take much longer to cook....

A perfect vegetarian dish for a weekend night in, beats a take away any day. I have cheated with a shop bought korma paste though, shock horror! Mix and match your veg if you don’t have cauli and beans, anything goes really....

This is an amazingly simple and surprisingly delicious recipe from the Abel and Cole cookbook, plus is a great way to use up any cabbage lurking at the back of the fridge. I hold back on the chilli and the kids wolf it down!...