Gluten Free

Serves :

4

I absolutely love this recipe, it is incredibly simple, deliciously tasty and uses up a stack of courgettes which every allotment owner has a mass of in the summer, me included!  I have converted a number of courgette haters with this recipe and the kids love it too so it’s makes for a perfect family meal.

RECIPES TITLE :

Courgette Lasagne

Prep time :

Cook time :

Total time :

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Ingredients :

• 1 tbsp olive oil
• 1 onion, chopped
• 600-700gms courgettes, grated (approx 6)
• 4 cloves garlic ,crushed
• 1 pack boursin cheese, garlic and herbs
• wholewheat lasagne sheets or g;uten free pasta sheets
• 1 tin tomatoes
• ½ tsp dried oregano
• small amount of grated cheddar, red leicester or any other cheese you have knocking about.

Instructions :

1. In a large frying pan fry the onion in the oil until soft, add half the garlic and grated courgettes and cook for about ten minutes, stirring occasionally.
2. In another pan place the tinned tomatoes, remaining garlic and oregano and bring to the boil, simmer gently for about ten minutes to make the sauce.
3. When the courgettes are cooked add the boursin cheese to the pan and melt down.
4. Using a lasagne dish place a layer of courgette mix at the bottom, then a layer of lasagne sheets followed by tomato sauce, repeat the process once more.
5. Finish off with a bit of grated cheese then pop in the oven at about 190°C for 20 – 25 minutes.
6. Serve with a salad or veg.