Gluten & Dairy free

Serves :

4

This is super tasty and full of goodness, It will warm up any winter day.

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Ingredients :

• For the Salad
• 2 tbsp coconut or olive oil
• 1 medium unpeeled butternut squash diced
• 4 small courgettes cut into thin strips
• 4 cloves garlic, crushed
• 1 tbsp dried mixed herbs
• few pinches sea salt
• 1 – 2 bags spinach
• 2 tbsp fresh lemon juice
• 1 cup drained sun dried tomatoes
• ½ cup pine nuts
• For the Dressing
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp dijon mustard
• salt and pepper to taste

Instructions :

1. Pre-heat the oven to 180°C
2. Combine squash, courgettes, garlic, seasoning and 1 tbsp oil then place on a baking tray and put in the oven, cook for 30- 40 minutes
3. Wilt the spinach in a frying pan with the remaining oil then add tomatoea and lemon juice
4. Make up the dressing by whisking the ingredients until thoroughly combined
5. Toast the pine nuts
6. Combine all the ingredients and pour over the dressing to serve