08 Dec Spanish Tortilla (Omelette)

Posted at 11:49h in My Favourite Vegetarian Meals by

Gluten & Dairy Free

Serves :

4 – 6

Any frittata or omelette can be made vegetarian, they are so easy to cook and make a great meal served with a big salad. They are also perfect served cold the next day for lunch.

RECIPES TITLE :

Spanish Tortilla (Omelette)

Prep time :

15 mins

Cook time :

 50 mins

Total time :

1 hour 5 mins

Author :

Your Healthy Self

Recipe type :

Vegetarian Mains

Ingredients :

  • 500g new potatoes sliced quite thickly
  • 1 onion sliced
  • 100ml extra virgin olive oil
  • 3tbsp chopped parsely
  • 6 eggs
  • salt and pepper to season

Instructions :

  1. Heat the oil in a large frying pan, add the potatoes and onions and stew gently for about 20-30 mins stirring occasionally.
  2. Once soft strain the potatoes and onions and keep the oil.
  3. In a smaller frying pan heat a bit of the reserved oil.
  4. Mix the potatoes, onions, parsley, seasoning and beaten egg together and pour into the frying pan, cook on a moderate heat for about ten minutes each side until nicely browned.
  5. Lovely served with salad or veg.
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