Broccoli Soup with a Kick!
This soup really warms you up, inside and out! Broccoli is so good for you, it has great immunity boosting...
This soup really warms you up, inside and out! Broccoli is so good for you, it has great immunity boosting...
This is the absolute best recipe I have found for cooking aubergines, I don’t mind aubergines but I do get why people...
This makes a perfect Christmas gift and lets face it who doesn’t love a home made present?...
If you think you don’t like cauliflower (like my husband,) think again, this is an amazingly vibrant dish that doesn’t taste...
This is my all time favouite banana cake, really easy to make and is so lovely and moist, a great little mid afternoon treat!...
I am all for things that are quick and easy and these certainly fit the bill. The fresh ginger gives a lovely tang....
This is so delicious and so easy to put together with stock cupboard ingredients. If you cook a bit extra it is great in a wrap for lunch the next day with some shredded lettuce....
OMG this is a huge taste sensation sitting on top of a humble piece of salmon! I made this up one day after spending time in Majorca where the food is so fresh and vibrant but is really simple to prepare....
Porridge is a great start to the day, mixed with a bit of fruit, some nuts and a sprinkle of cinnamon, you will be ready to face the world!...
This is the perfect gluten free bread, really easy to make and a bit more robust than most....
This is one of my favourite avocado recipes. It’s basically my own version of a chunky guacamole, it makes a great lunch and can be prepared in minutes....
‘Everything in moderation’ was my Grandma’s favourite motto and it still makes perfect sense today especially when it comes to our diet. Eating anything to excess is not good even if it is supposedly healthy, I saw a woman on ‘Secret Eaters’ once scoffing bags of sunflower seeds. She believed they were healthy, which of course they are, but only in small doses, there is a lot of oil in a sunflower seed! We all know that eating too much red meat is bad for our health and probably most...
This is the perfect time of year to make use of some of nature’s amazing freebies. I am not an avid forager but there are a few things that I love to use from the great outdoors and they are usually at their best and in great abundance at this time of year. Nettles come top of my list, they are prolific in Spring and are so good for you, they are loaded with iron and are completely pesticide free! More importantly they lose their sting when they are...
I love all the ‘alternative therapies’ we have available to us these days. We can have our backs tweaked and cracked by Osteopaths and Chiropractors, enjoy many different types of massage, find gentle healing through reiki and reflexology, have needles placed in our meridian lines by acupuncturists, discover amazingly effective remedies and cures from aromatherapists, homeopaths, herbalists, nutrionalists, hypnotherapists, the list is endless. But what I really don’t get is….. these are not really ‘alternative’ are they? Some of these practices have been around for thousands of years, others...
Dairy products are the mainstay of the British diet but is it really doing us any good? Apart from people with a definite (and very unpleasant) lactose intolerance, would we all be better off without it or a least consuming less of it? There is no other mammal in the universe that habitually drinks another animal’s milk and on top of that, mammals only drink milk as babies and not beyond into adulthood, so why is it we have this belief that milk is so good for us? I certainly...
We all know how dangerous chemicals can be but do you really know how much exposure to them you are getting on a daily basis and how it is affecting your health, not just short term but long term too. There are chemicals everywhere, just in our own home you will find them in the food we choose to eat, the water we drink, cleaning products, skin creams, toothpaste, deodorant, shampoo, shower gel and perfume. We have sprays to keep bugs away, others to make our houses smell sweet,...
You may or may not know this but I absolutely hate waste, especially food, which I love! We throw away so much food it’s criminal, but what about the bits we throw away that we don’t even think about like veg peelings and stems? I not only detest throwing fresh veg away I also try to use up as much of the actual veg as I can. I never peel a potato or a carrot! Apart from the fact that a lot of the goodness is situated just underneath the...
I spend a lot of time in my kitchen and have all the usual gadgets to make my life easier but one of the most important and simplest has to be my steaming pans. Absolutely every kitchen should have one and definitely anyone who thinks they’re healthy should be using theirs regularly, there’s no excuse. Steaming vegetables is the healthiest way to cook them, as it results in the fewest nutrients being lost in the cooking process. In particular the all important Folic Acid and Vitamin C which are...
If 50’s is the new 40’s and grey is the new black then extracting is definitely the new juicing! The beauty of extracting is that you get a load more for your money and your health. With juicing you use a stack of fruit and veg for a tiny glass of juice and then have to throw away all the pulp with half of the goodness. An extractor lets you have it all, what could be better than that? Basically an extractor is a super powerful liquidiser that pulps anything...
I love any kind of veg, all the usual ones like carrots and broccoli etc plus all the other ones people love to hate, brussel sprouts, aubergines, beetroot, broad beans etc. My husband has never had quite the same love for veg that I have, he doesn’t like courgettes, sweet potatoes, cauliflower, mushrooms, he’s not mad on broccoli and cabbage (although he does eat them) and of course dislikes all those ‘love to hate’ veg above. So over the years I have had to become extra inventive with our...