Gluten & Dairy Free

Serves :

4

I love this chunky soup with the delicious bursts of corn and the smokiness of the bacon.

RECIPES TITLE :

Corn Chowder

Prep time :

Cook time :

Total time :

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Ingredients :

• 1 tbsp olive oil
• 1 onion, cut into chunks
• 4 rashers smoked streaky bacon, cut into lardons
• 2 cloves garlic, crushed
• 1 medium potato, cut into chunks
• 1 litre chicken stock
• freshly ground black pepper (no salt needed as bacon salty enough)
• i large tin sweetcorn kernels

Instructions :

1. Heat the oil in a large pan and fry the onions and the bacon until cooked, add the garlic and potatoes and fry for i more minute. Pour in the stock and simmer until the potato is soft, add the corn right at the end just to heat through and season, simmer for another 2 minutes.