Dairy Free

Serves :

4

This is one of our family’s most popular dishes, it is quick and easy so is great for everyone, including me, the chief cook!

RECIPES TITLE :

Chicken Katsu

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Ingredients :

• 4 skinless chicken breasts, cut into about 12 pieces
• 1 egg, beaten
• 8 tbsp panko crumbs or crushed cornflakes
• 2 garlic cloves, crushed
• 1-2 tbsp korma paste (I use pataks)
• 1 tbsp soy sauce
• 4 tbsp ketchup
• 2 tbsp honey
• 2 tbsp cornflower

Instructions :

1. Dip the chicken breasts in the egg and then the breadcrumbs and place on an oiled baking tray. Cook for 20 minutes in the oven at 200°C.
2. Put all other ingredients into a pan with 400ml water and mix well whilst heating up gently, bring to a simmer and cook for 5 minutes.
3. Serve the chicken with the sauce, some noodles and a salad or stir fried veg.