Gluten & Dairy Free

Serves :

4

This is so simple to make and is absolutely delicious. I am all for spending less time in the kitchen whilst still producing a great family meal!

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Ingredients :

• 4 tbsp crunchy peanut butter
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 2 tbsp light brown sugar
• 100g pack rice noodles, fresh or dried
• 2 tbsp coconut oil
• 275g green leaves roughly chopped, cabbage, chard, Chinese leaf or something similar.
• 3 carrots, grated
• 150g beansprouts
• 50g peanuts, roughly chopped

Instructions :

1. Blend the first 4 ingredients in a bowl along with four tbsps boiling water and set aside.
2. Put the noodles in another bowl and cover with boiling water, leave to soak.
3. In a large frying pan or wok, heat the oil and cook the carrots and greens for a few mins.
4. Drain the noodles and add to the veg with the beansprouts and sauce.
5. Stir through and cook for 2 mins before serving.
6. Delicious!