Serves :

4

This is a great recipe to use up any bits of veg you have lurking around so don’t be too strict about the ingredients below. Filo pastry is a much healthier option and even though I don’t think we should eat too much cheese it is a delicious meal that I wanted to include on my list.

RECIPES TITLE :

Savoury Vegetable Strudel

Prep time :

Cook time :

Total time :

Author :

Recipe type :

Ingredients :

• 2 tbsps olive oil plus extra for layering the pastry
• 10 sheets of filo pastry
• 200g courgettes, cut into batons
• 1 medium carrot, cut into batons
• ½ pepper, chopped (any colour)
• 200g broccoli, sliced thinly
• 125g french beans, cut in half
• 175g goats cheese
• Salt and pepper to taste
• 1 tbsp fresh thyme or rosemary

Instructions :

1. Heat the oil in a large frying pan and cook the onion for a few mins.
2. Add the garlic, the rest of the veg and the herbs then season and cook again on a low heat with a lid on for about 10-15 mins.
3. Lay a sheet of filo pastry onto an oiled baking sheet and brush with olive oil, lay another sheet at a different angle and brush with oil again, repeat the process until you have a good sized area of pastry.
4. Put your cooked veg into the centre of the pastry, top with crumbled cheese, wrap up tightly with the pastry like a present and pop in the oven to cook for 30 mins and 190°C.
5. Eat on its own or with a salad.