RECIPES TITLE :

Baked Mushroom, Tomato and Egg

Prep time :

5 mins

Cook time :

20 mins

Total time :

25 mins

Author :

Your Healthy Self

Recipe type :

Breakfast

Serves :

1

Ingredients :

• a handful (or more) mushrooms – any variety
• ½ dozen cherry tomatoes or 3 large tomatoes, sliced
• olive oil
• 1 egg
• seasoning

Instructions :

1. Cut up the mushrooms and tomatoes and place in a baking tray, drizzle with olive oil.
2. Pop in the oven at 200ºC for 15 mins until cooked through, make a space in the middle of the mushrooms and tomatoes, to crack the egg into.
3. Pop back in the oven for about 5 mins until the white is cooked and the yolk is still runny.
4. Eat immediately.