Gluten & Dairy free

Serves :

4

This is a hearty and wholesome Portuguese recipe which never fails to disappoint. I make a big pot and eat it over several days. I know the chorizo sausage is not the healthiest but there is not much per serving and it does make it taste fantastic.

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Ingredients :

• 1 onion, chopped
• 2 garlic cloves, crushed
• 3 tbsps olive oil
• 110g chorizo sausage, cubed (I usually buy slices and rip into bits)
• 1.5 litres vegetable stock
• 1 medium savoy cabbage, finely shredded (or you can use kale)
• 4 large potatoes. diced
• 2 tsps paprika
• Extra virgin olive oil to serve

Instructions :

1. Cook the onion and garlic gently in the oil in a large saucepan.
2. Add the chorizo and 1 tsp paprika, cook for 5 mins.
3. Pour in the stock, add the cabbage and potatoes and simmer until potatoes are soft.
4. Serve sprinkled with paprika and a drizzle of olive oil.