Prawn Rice Noodle Salad

Gluten & Dairy Free

SERVES :

4

Amazingly quick and incredibly tasty. Pick up a bag of fresh rice noodles and some cooked prawns next time you go shopping and you’ll have this ready for dinner in less than 15 minutes.

RECIPES TITLE :

Prawn Rice Noodle Salad

Prep time :

15 mins

Cook time :

5 mins

Total time :

20 mins

Author :

Your Healthy Self

Recipe type :

Fabulous Fish

Ingredients :

  • 250g pack rice noodles
  • 1 mango
  • handful sugar snap peas
  • 200g cooked, peeled prawns
  • bunch spring onions, sliced
  • 20g fresh coriander, chopped
  • For the dressing
  • 2 rounded tbsp crunchy peanut butter
  • 1 tbsp light muscovado sugar
  • pinch chilli powder
  • 2 limes juiced

Instructions :

  1. Pour boiling water over the noodles leave for 5 mins then drain and cool under running water.
  2. Peel and chop the mango, mix with the noodles, prawns, onion, peas and coriander.
  3. For the dressing mix together all the ingredients and pour over the noodles to serve.