15 Nov Prawn Rice Noodle Salad
Gluten & Dairy Free
SERVES :
4
Amazingly quick and incredibly tasty. Pick up a bag of fresh rice noodles and some cooked prawns next time you go shopping and you’ll have this ready for dinner in less than 15 minutes.
RECIPES TITLE :
Prawn Rice Noodle Salad
Prep time :
15 mins
Cook time :
5 mins
Total time :
20 mins
Author :
Your Healthy Self
Recipe type :
Fabulous Fish
Ingredients :
- 250g pack rice noodles
- 1 mango
- handful sugar snap peas
- 200g cooked, peeled prawns
- bunch spring onions, sliced
- 20g fresh coriander, chopped
- For the dressing
- 2 rounded tbsp crunchy peanut butter
- 1 tbsp light muscovado sugar
- pinch chilli powder
- 2 limes juiced
Instructions :
- Pour boiling water over the noodles leave for 5 mins then drain and cool under running water.
- Peel and chop the mango, mix with the noodles, prawns, onion, peas and coriander.
- For the dressing mix together all the ingredients and pour over the noodles to serve.